Inga as shade for coffee, cacao and tea: historical aspects and present day utilization

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Bibliographic Details
Main Authors: 66903 Fernandes, E.C.M. eds., 1900 León, J., 104182 Pennington, T.D.
Format: biblioteca
Published: Kew (RU) Royal Botanic Gardens 1998
Subjects:INGA, COFFEA ARABICA, THEOBROMA CACAO, SOMBRA, ARBOLES DE SOMBRA, VARIEDADES, HISTORIA, CAMELLIA SINENSIS, MESOAMERICA,
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