The quality of raw cocoa as it affects the manufacturer
Saved in:
| Main Author: | |
|---|---|
| Format: | biblioteca |
| Published: |
1955
|
| Subjects: | CACAO, TIPOS DE CACAO, CALIDAD, FERMENTACION, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|