Scanning electron microscopy studies of the cellular changes in raw, fermented and dried cocoa beans
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
1987
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| Subjects: | THEOBROMA CACAO, SEMILLAS, FERMENTACION, MICROSCOPIA, CURADO, PRECURSORES DE ENZIMAS, TOSTADO, COMPOSICION QUIMICA, |
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