Cacao varieties resistant to Phytophthora palmivora (Butl.) Butl.
The author presents a review of the literature on the resistance of cacao varieties to black pod disease caused by Phytophthora palmivora (Butl.) Butl., including several methods employed in evaluating resistance. He also presents a list of the material (clones) studied and the results obtained. A general discussion is also included.
Saved in:
| Main Author: | |
|---|---|
| Format: | biblioteca |
| Published: |
Ene-
|
| Subjects: | THEOBROMA CACAO, VARIEDADES, PHYTOPHTHORA PALMIVORA, ENFERMEDADES FUNGOSAS, RESISTENCIA A LA ENFERMEDAD, HISTORIA, METODOS, |
| Online Access: | http://orton.catie.ac.cr/repdoc/A9048i/A9048i.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|