Factors affecting appearance and quality
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
St. Augustine (Trinidad y Tobago)
1977
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| Subjects: | THEOBROMA CACAO, CLONES, VARIEDADES, MADURACION, FERMENTACION, SECADO, PROPIEDADES FISICO-QUIMICAS, DIAS DE FERMENTACION, |
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