The criteria and mechanism for the removal of cocoa bean acidity
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
Kuala Lumpur (Malasia)
1980
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| Subjects: | THEOBROMA CACAO, ACIDEZ, FERMENTACION, METODOS, ANALISIS ORGANOLEPTICO, MADURACION, TEMPERATURA, AIREACION, HUMEDAD, AROMA, |
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