Preparation and properties of an o-diphenol: O2 oxidoreductase from cocoa husk
A particulate preparation from cocoa husk which shows o-diphenol: O2 oxidoreductase activity contains a copper protein moiety linked to a partially formed insoluble polyphenol polymer. The particles are easily stained with osmium tetroxide for electron microscopy and show marked o-diphenol-polymerisation properties when incubated with substrate. The activity and kinetic parameters of the particles against a number of substrates and inhibitors have been determined
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Format: | biblioteca |
Published: |
1978
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Subjects: | COMPOSICION QUIMICA, CASCARAS DE CACAO, OXIDORREDUCTASAS, COMPUESTOS ORGANICOS, ENZIMAS, PHYTOPHTHORA PALMIVORA, COMPUESTOS FENOLICOS, |
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