Seasonal variation in black pod disease in the British Solomon Islands Protectorate

Seasonal variation in black pod disease in the British Solomon Islands Protectorate

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Crop losses from black pod disease in the British Solomon Islands are described. Most pods are lost in the mid-year period when crop production is highest and when the months are cooler and more humid. Season variation in the disease was not affected by a seasonal pod production although it was modified by planting density and susceptibility of planting material. Control measures are discussed in terms of spray application, selection for resistance, and the possible modification of crop distribution by controlling time of flowering

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Bibliographic Details
Main Authors: Jones, Earl 81495, 107834 Quesnel, V.C., 56331 Chalmers, W.S., 68473 Fordham, R., 80036 Iton, E.F. eds., 69224 Friend, D., 97646 Murray, D.B., 5330 Cocoa Research Institute, St. Augustine (Trinidad y Tobago), 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:THEOBROMA CACAO, PHYTOPHTHORA PALMIVORA, PODREDUMBRES, ENFERMEDADES FUNGOSAS, EPIDEMIOLOGIA, CLIMA, PERDIDAS DE LA COSECHA, RESISTENCIA A LA ENFERMEDAD, CONTROL CULTURAL, ISLAS SALOMON,
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