A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill

Iron and copper are known pro-oxidants in vegetable oils and their removal is essential in order to obtain good oxidative stability. This study discusses the means of removing these trace elements from crude palm oil and shows that they are associated with the phosphorus content as in soybean oil. Phosphoric acid degumming was found to remove most of these elements in crude palm oil and this therefore bestows good oxidation stability and bleached colour. This process was compared with the stabilising effects of some metal chelating agents and antioxidants in crude palm oil

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Main Authors: 57367 Chooi, S.Y., 83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia), 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1983
Subjects:REMOCION DE OXIDANTES, ACEITE CRUDO, ELAEIS GUINEENSIS, ACEITES DE PALMAS, HIERRO, COBRE, PURIFICACION, FOSFORO, ACEITE DE SOJA,
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spelling KOHA-OAI-BVE:403972020-02-03T21:03:11ZA study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the millPalm oil product technology in the eighties; proceedings 57367 Chooi, S.Y. 83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia) 107224 Pushparajah, E. 108427 Rajadurai, M. eds. 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia) 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981 Kuala Lumpur (Malasia)1983Iron and copper are known pro-oxidants in vegetable oils and their removal is essential in order to obtain good oxidative stability. This study discusses the means of removing these trace elements from crude palm oil and shows that they are associated with the phosphorus content as in soybean oil. Phosphoric acid degumming was found to remove most of these elements in crude palm oil and this therefore bestows good oxidation stability and bleached colour. This process was compared with the stabilising effects of some metal chelating agents and antioxidants in crude palm oilIron and copper are known pro-oxidants in vegetable oils and their removal is essential in order to obtain good oxidative stability. This study discusses the means of removing these trace elements from crude palm oil and shows that they are associated with the phosphorus content as in soybean oil. Phosphoric acid degumming was found to remove most of these elements in crude palm oil and this therefore bestows good oxidation stability and bleached colour. This process was compared with the stabilising effects of some metal chelating agents and antioxidants in crude palm oilREMOCION DE OXIDANTESACEITE CRUDOELAEIS GUINEENSISACEITES DE PALMASHIERROCOBREPURIFICACIONFOSFOROACEITE DE SOJAURN:ISBN:9679949001
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
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Fisico
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic REMOCION DE OXIDANTES
ACEITE CRUDO
ELAEIS GUINEENSIS
ACEITES DE PALMAS
HIERRO
COBRE
PURIFICACION
FOSFORO
ACEITE DE SOJA
REMOCION DE OXIDANTES
ACEITE CRUDO
ELAEIS GUINEENSIS
ACEITES DE PALMAS
HIERRO
COBRE
PURIFICACION
FOSFORO
ACEITE DE SOJA
spellingShingle REMOCION DE OXIDANTES
ACEITE CRUDO
ELAEIS GUINEENSIS
ACEITES DE PALMAS
HIERRO
COBRE
PURIFICACION
FOSFORO
ACEITE DE SOJA
REMOCION DE OXIDANTES
ACEITE CRUDO
ELAEIS GUINEENSIS
ACEITES DE PALMAS
HIERRO
COBRE
PURIFICACION
FOSFORO
ACEITE DE SOJA
57367 Chooi, S.Y.
83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia)
107224 Pushparajah, E.
108427 Rajadurai, M. eds.
15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia)
10819 Incorporated Society of Planters, Kuala Lumpur (Malasia)
35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
description Iron and copper are known pro-oxidants in vegetable oils and their removal is essential in order to obtain good oxidative stability. This study discusses the means of removing these trace elements from crude palm oil and shows that they are associated with the phosphorus content as in soybean oil. Phosphoric acid degumming was found to remove most of these elements in crude palm oil and this therefore bestows good oxidation stability and bleached colour. This process was compared with the stabilising effects of some metal chelating agents and antioxidants in crude palm oil
format
topic_facet REMOCION DE OXIDANTES
ACEITE CRUDO
ELAEIS GUINEENSIS
ACEITES DE PALMAS
HIERRO
COBRE
PURIFICACION
FOSFORO
ACEITE DE SOJA
author 57367 Chooi, S.Y.
83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia)
107224 Pushparajah, E.
108427 Rajadurai, M. eds.
15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia)
10819 Incorporated Society of Planters, Kuala Lumpur (Malasia)
35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
author_facet 57367 Chooi, S.Y.
83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia)
107224 Pushparajah, E.
108427 Rajadurai, M. eds.
15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia)
10819 Incorporated Society of Planters, Kuala Lumpur (Malasia)
35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
author_sort 57367 Chooi, S.Y.
title A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
title_short A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
title_full A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
title_fullStr A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
title_full_unstemmed A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill
title_sort study of some quality aspects of crude palm oil. the stabilisation of crude palm oil at the mill
publisher Kuala Lumpur (Malasia)
publishDate 1983
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