A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill

A study of some quality aspects of crude palm oil. The stabilisation of crude palm oil at the mill

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Iron and copper are known pro-oxidants in vegetable oils and their removal is essential in order to obtain good oxidative stability. This study discusses the means of removing these trace elements from crude palm oil and shows that they are associated with the phosphorus content as in soybean oil. Phosphoric acid degumming was found to remove most of these elements in crude palm oil and this therefore bestows good oxidation stability and bleached colour. This process was compared with the stabilising effects of some metal chelating agents and antioxidants in crude palm oil

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Bibliographic Details
Main Authors: 57367 Chooi, S.Y., 83541 Koh, H.F. Guthrie Research, Chemara, Negeri Sembilan (Malasia), 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1983
Subjects:REMOCION DE OXIDANTES, ACEITE CRUDO, ELAEIS GUINEENSIS, ACEITES DE PALMAS, HIERRO, COBRE, PURIFICACION, FOSFORO, ACEITE DE SOJA,
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