Supermarket and agri-food supply chains: transformations in the production and consumption of foods
Contents: Pt 1: The construction and maintenance of agri-food supply chains. Pt 2: Regulation and standards in agri-food supply chains. Pt 3: Comparative studies in agri-food supply chains
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Gran Bretaña
2007
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| Subjects: | INDUSTRIA ALIMENTARIA, COMERCIO, SUPERMERCADOS, SUMINISTRO DE ALIMENTOS, AGRICULTURA, |
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