Food safety issues and their implications for an agro-tourism development strategy
The agricultural sector has to evaluate its input into tourism. Without agriculture we know there will be no tourism. What the tourist consumes comes from the agricultural sector in the first place. The question then is how much of the unprocessed, against the processed food, is required by the tourism sector and how feasible it is for the agriculture sector to sustain the demands of the tourism sector. One way of forming linkages would be to establish contractual arrangements with the agricultural sector that are meaningful, sustainable and mutually beneficial to both parties
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
West Indies (Trinidad y Tobago)
2000
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| Subjects: | CARIBE, SEGURIDAD ALIMENTARIA, TURISMO, AGRICULTURA, |
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