The World Trade Organization and meat sanitary issues

The World Trade Organization and meat sanitary issues

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This document contain five innovative principles the risk assessment, the agreement's scientific principle, the regionalization principle, the equivalence principle stipulates that be sanitary norms of an exporting country, even though they may not be equal to those of the importing nations, shall be accepted by the latter provided that they can prove that they have achieved the same degree of sanitary protection. The transparency principle stipulates that the new sanitary measures or its modifications that should be previously consulted with WTO members with the exception of cases urgency. (MV)

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Bibliographic Details
Main Authors: 54456 Carreras, A. de las, International Food Policy Research Institute (IFPRI) Washington, D.C., United States of America 9530, 10687 IICA, Washington, D.C. (EUA), Seminar of the International Policy Council on Agriculture, Food and Trade Belo Horizonte (Brasil) 11-13 May 1997
Format: Texto biblioteca
Language:eng
Published: Washington, D.C. (EUA) 1997
Subjects:OMC, COMERCIO INTERNACIONAL, RONDA URUGUAY, LIBERALIZACION DEL INTERCAMBIO, MEDIDAS SANITARIAS, UNION EUROPEA, MERCOSUR, ESTADOS UNIDOS DE AMERICA, AGRICULTURA,
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