Building a common vision for sustainable food and agriculture Principles and approaches
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome, Italy Food and Agriculture Organization of United Nations (FAO)
2014
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| Subjects: | SUSTAINABILITY, SOSTENIBILIDAD, NUTRITION, NUTRICIÓN, SOIL CONSERVATION, CONSERVACION DE SUELOS, WATER CONSERVATION, CONSERVACION DE AGUAS, FOOD PRODUCTION, PRODUCCION ALIMENTARIA, BIODIVERSITY, BIODIVERSIDAD, AGRICULTURE, AGRICULTURA, |
| Online Access: | https://www.fao.org/3/i3940e/i3940e.pdf |
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