The new taste of chocolate : a cultural and natural history of cacao with recipes
bibliografía páginas 238-241
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Berkeley, California (Estados Unidos) Ten Speed Press
2009
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| Subjects: | THEOBROMA CACAO, CACAO, USOS, PRODUCTOS DE CACAO, CHOCOLATE, RECETAS, HISTORIA, CONOCIMIENTO INDIGENA, PRODUCCION, |
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