Right to food making it happen: progress and lessons learned through implementation
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| Main Author: | |
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| Format: | biblioteca |
| Published: |
Roma (Italia)
2011
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| Subjects: | DERECHO A LA ALIMENTACION, SEGURIDAD ALIMENTARIA, DERECHOS HUMANOS, SUMINISTRO DE ALIMENTOS, LEGISLACION ALIMENTARIA, ESTUDIOS DE CASOS PRACTICOS, |
| Online Access: | http://orton.catie.ac.cr/repdoc/A8979i/A8979i00.jpg |
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