El beneficiado del cacao. Módulo no.1
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| Main Author: | |
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| Format: | biblioteca |
| Language: | spa |
| Published: |
Heredia (Costa Rica)
2011
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| Subjects: | THEOBROMA CACAO, PROCESAMIENTO DE ALIMENTOS, COSECHA, FERMENTACION, SECADO, TECNOLOGIA POSTCOSECHA, |
| Online Access: | http://orton.catie.ac.cr/repdoc/A7360e/A7360e00.jpg |
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