FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. v.1. Seaweeds, corals, bivalves and gastropods. v.2. Cephalopods, crustaceans, holothurians and sharks. v.3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). v.4. Bony fishes part 2 (Mugilidae to Carangidae)

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