The supplement to a dictionary of dairying an encyclopaedia of dairy science and technology
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Main Author: | |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
London Leonard Hill
c196
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Subjects: | LECHE, PRODUCTOS LACTEOS, DICCIONARIOS, TERMINOLOGIA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9389 |
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