The supplement to a dictionary of dairying an encyclopaedia of dairy science and technology

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Bibliographic Details
Main Author: Davis, J. G.
Format: Texto biblioteca
Language:eng
Published: London Leonard Hill c196
Subjects:LECHE, PRODUCTOS LACTEOS, DICCIONARIOS, TERMINOLOGIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9389
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