Dictionary of nutrition and food technology

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Bibliographic Details
Main Author: Bender, Arnold E.
Format: Texto biblioteca
Language:eng
Published: London Butterworths 1972
Subjects:NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TERMINOLOGIA, DICCIONARIOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9379
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