Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Stanford Food Research Institute, Stanford University
c192
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| Subjects: | ESTADOS UNIDOS DE AMERICA, GRASAS, GRASAS ANIMALES, SEBO, INSPECCION DE LA CARNE, RESIDUOS, PRODUCTOS ANIMALES PROCESADOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9265 |
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