Research on the science and technology of food preservation by ionizing radiations
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Chemical
1956
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| Subjects: | INDUSTRIA ALIMENTARIA, ALIMENTOS, RADIACION IONIZANTE, PRESERVACION, ALIMENTOS IRRADIADOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9230 |
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