Research on the science and technology of food preservation by ionizing radiations

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Bibliographic Details
Main Author: Hannan, R. S.
Format: Texto biblioteca
Language:eng
Published: New York Chemical 1956
Subjects:INDUSTRIA ALIMENTARIA, ALIMENTOS, RADIACION IONIZANTE, PRESERVACION, ALIMENTOS IRRADIADOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9230
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id KOHA-OAI-AGRO:9230
record_format koha
spelling KOHA-OAI-AGRO:92302023-10-19T16:07:58Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9230AAGResearch on the science and technology of food preservation by ionizing radiationsHannan, R. S.textNew York Chemical1956engINDUSTRIA ALIMENTARIAALIMENTOSRADIACION IONIZANTEPRESERVACIONALIMENTOS IRRADIADOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic INDUSTRIA ALIMENTARIA
ALIMENTOS
RADIACION IONIZANTE
PRESERVACION
ALIMENTOS IRRADIADOS
INDUSTRIA ALIMENTARIA
ALIMENTOS
RADIACION IONIZANTE
PRESERVACION
ALIMENTOS IRRADIADOS
spellingShingle INDUSTRIA ALIMENTARIA
ALIMENTOS
RADIACION IONIZANTE
PRESERVACION
ALIMENTOS IRRADIADOS
INDUSTRIA ALIMENTARIA
ALIMENTOS
RADIACION IONIZANTE
PRESERVACION
ALIMENTOS IRRADIADOS
Hannan, R. S.
Research on the science and technology of food preservation by ionizing radiations
format Texto
topic_facet INDUSTRIA ALIMENTARIA
ALIMENTOS
RADIACION IONIZANTE
PRESERVACION
ALIMENTOS IRRADIADOS
author Hannan, R. S.
author_facet Hannan, R. S.
author_sort Hannan, R. S.
title Research on the science and technology of food preservation by ionizing radiations
title_short Research on the science and technology of food preservation by ionizing radiations
title_full Research on the science and technology of food preservation by ionizing radiations
title_fullStr Research on the science and technology of food preservation by ionizing radiations
title_full_unstemmed Research on the science and technology of food preservation by ionizing radiations
title_sort research on the science and technology of food preservation by ionizing radiations
publisher New York Chemical
publishDate 1956
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9230
work_keys_str_mv AT hannanrs researchonthescienceandtechnologyoffoodpreservationbyionizingradiations
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