Analyse et controle des vins

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Bibliographic Details
Main Authors: Ribéreau Gayon, Jean, Peynaud, Emile
Format: Texto biblioteca
Language:fre
Published: Paris Libraire Politechnique Ch. Béranger 1958
Subjects:ENOLOGIA, VINIFICACION, VINOS, MICROBIOLOGIA, BIOTECNOLOGIA, ACIDEZ, LEVADURA DE VINO, FERMENTACION ALCOHOLICA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9105
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