Le lait la crème, le beurre, les fromages
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
París Gauthier-Villars
1907
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| Subjects: | LECHE, INDUSTRIA LECHERA, ELEMENTOS QUIMICOS, PRODUCTOS LACTEOS, SUBPRODUCTOS DE LA LECHE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8846 |
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