Le lait et des dérivés chimie bactériologie hygiène
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | fre |
| Published: |
París Vigot Frères
c194
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| Subjects: | LECHE, PRODUCTOS LACTEOS, SUBPRODUCTOS DE LA LECHE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=8822 |
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