Contribución al estudio de la flora microbiana del suero del queso
Tesis de Grado.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | spa |
| Published: |
1921
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| Subjects: | FLORA MICROBIANA, SUERO DE QUESO, PRODUCTOS LACTEOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=54436 |
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