APA (7th ed.) Citation

Ray, R. C., & Didier, M. (2015). Microorganisms and fermentation of traditional foods. Boca Raton CRC Press.

Chicago Style (17th ed.) Citation

Ray, Ramesh C., and Montet Didier. Microorganisms and Fermentation of Traditional Foods. Boca Raton CRC Press, 2015.

MLA (8th ed.) Citation

Ray, Ramesh C., and Montet Didier. Microorganisms and Fermentation of Traditional Foods. Boca Raton CRC Press, 2015.

IICA/CATIE Citation

Ray, R. C., ; Didier, M. 2015. Microorganisms and fermentation of traditional foods. Boca Raton CRC Press.