Microorganisms and fermentation of traditional foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
2015
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| Subjects: | ALIMENTOS FERMENTADOS, PRODUCTOS PROCESADOS, PROPIEDADES ORGANOLEPTICAS, LACTOBACILLUS, BACTERIA, ALIMENTOS PREPARADOS, PROBIOTICOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=47504 |
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