Increased food and ecosystem security via perennial grains
Perennial grains hold promise, especially for marginal landscapes or with limited resources where annual versions struggle.
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| Main Authors: | , , , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Subjects: | PLANT DNA, ALTERNATIVE AGRICULTURE, CROP PRODUCTION, CULTIVAR, ECOSYSTEM HEALTH, FOOD PRODUCTION, FOOD SECURITY, GLOBAL PERSPECTIVE, INNOVATION, PERENNIAL PLANT, PLANT BREEDING, TECHNOLOGICAL DEVELOPMENT, AGRICULTURAL PROCEDURES, BIOFUEL PRODUCTION, ECONOMIC ASPECT, ECOSYSTEM, FOOD INDUSTRY, GENETIC VARIABILITY, HEALTH SERVICE, LIVESTOCK, SHORT SURVEY, AGRICULTURE, BREEDING, CATERING SERVICE, CEREAL, CROP, ECONOMICS, GENETICS, GROWTH, DEVELOPMENT AND AGING, METHODOLOGY, PHYSIOLOGY, SUNLIGHT, CEREALS, CROPS, AGRICULTURAL, FOOD SUPPLY, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=46500 |
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