The meat we eat
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Danville Interstate
c198
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| Subjects: | PIEZAS DE CARNE, CARNE, CARNE DE TERNERA, CARNE DE CERDO, CARNE DE POLLO, CARNE DE CORDERO, HIGIENE DE LA CARNE, INSPECCION DE LA CARNE, PRODUCCION DE CARNE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=3745 |
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