El futuro del alimento
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Nicholasville Alltech
2000
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| Subjects: | BIOTECNOLOGIA, VALOR NUTRITIVO, ALIMENTOS, COMPOSICION QUIMICA, SELENIO, OLIGOELEMENTOS, RADICALES LIBRES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=3641 |
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