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Textural and physicochemical characteristics of salmon [salmo salar] treated by different smoking processes.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Subjects: | SALMO SALAR, SALMON DEL ATLANTICO, AHUMADO, PRESERVACION, PROCESAMIENTO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=28547 |
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