Using cereal science and technology for the benefit of consumers
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Cambridge CRC ; Woodhead
c200
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| Subjects: | PAN, PRODUCTOS DERIVADOS DE CEREALES, HARINAS, TRIGO, CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20648 |
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