La matière grasse laitière composition en triglycérides, structures cristallines, comportements thermiques
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Format: | Texto biblioteca |
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Language: | fre |
Published: |
París Arilait Recherches
1997
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Subjects: | GRASA DE LA LECHE, LECHE, LIPIDOS, GLOMERULOS DE GRASA, LABORATORIOS, METODOS, TRIGLICERIDOS, PROPIEDADES FISICOQUIMICAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20564 |
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