La matière grasse laitière composition en triglycérides, structures cristallines, comportements thermiques
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| Format: | Texto biblioteca |
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| Language: | fre |
| Published: |
París Arilait Recherches
1997
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| Subjects: | GRASA DE LA LECHE, LECHE, LIPIDOS, GLOMERULOS DE GRASA, LABORATORIOS, METODOS, TRIGLICERIDOS, PROPIEDADES FISICOQUIMICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20564 |
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