Modern dairy products composition, food value, processing chemistry, bacteriology, testing imitation dairy products
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Chemical
c197
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| Subjects: | LECHE, PRODUCTOS LACTEOS, PASTEURIZACION, PROCESAMIENTO, LACTOSA, CREMA, ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19397 |
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