Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction

Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:LECHE, PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, NITRATOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16404
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id KOHA-OAI-AGRO:16404
record_format koha
spelling KOHA-OAI-AGRO:164042023-11-30T19:28:35Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16404AAGMilk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reactionInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2008engLECHEPRODUCTOS LACTEOSNORMASCONTROL DE CALIDADTECNICAS ANALITICASINOCUIDAD ALIMENTARIAANALISIS MICROBIOLOGICONITRATOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic LECHE
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
NITRATOS
LECHE
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
NITRATOS
spellingShingle LECHE
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
NITRATOS
LECHE
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
NITRATOS
International Organization for Standardization
International Dairy Federation
Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
format Texto
topic_facet LECHE
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
NITRATOS
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
title_short Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
title_full Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
title_fullStr Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
title_full_unstemmed Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
title_sort milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after griess reaction
publisher Geneva : Brussels ISO ; IDF
publishDate 2008
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16404
work_keys_str_mv AT internationalorganizationforstandardization milkandmilkproductsdeterminationofnitratecontentmethodbyenzymaticreductionandmolecularabsortionspecrometryaftergriessreaction
AT internationaldairyfederation milkandmilkproductsdeterminationofnitratecontentmethodbyenzymaticreductionandmolecularabsortionspecrometryaftergriessreaction
_version_ 1787216946193760256

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