Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2008
|
| Subjects: | LECHE, PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, NITRATOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16404 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|