Cheese determination of fat content, Van Gulik method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2008
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| Subjects: | PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, COMPOSICION APROXIMADA, CONTENIDO DE LIPIDOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16388 |
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KOHA-OAI-AGRO:163882023-11-30T19:28:35Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16388AAGCheese determination of fat content, Van Gulik methodInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2008engPRODUCTOS LACTEOSNORMASCONTROL DE CALIDADTECNICAS ANALITICASINOCUIDAD ALIMENTARIAANALISIS MICROBIOLOGICOCOMPOSICION APROXIMADACONTENIDO DE LIPIDOS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
PRODUCTOS LACTEOS NORMAS CONTROL DE CALIDAD TECNICAS ANALITICAS INOCUIDAD ALIMENTARIA ANALISIS MICROBIOLOGICO COMPOSICION APROXIMADA CONTENIDO DE LIPIDOS PRODUCTOS LACTEOS NORMAS CONTROL DE CALIDAD TECNICAS ANALITICAS INOCUIDAD ALIMENTARIA ANALISIS MICROBIOLOGICO COMPOSICION APROXIMADA CONTENIDO DE LIPIDOS |
| spellingShingle |
PRODUCTOS LACTEOS NORMAS CONTROL DE CALIDAD TECNICAS ANALITICAS INOCUIDAD ALIMENTARIA ANALISIS MICROBIOLOGICO COMPOSICION APROXIMADA CONTENIDO DE LIPIDOS PRODUCTOS LACTEOS NORMAS CONTROL DE CALIDAD TECNICAS ANALITICAS INOCUIDAD ALIMENTARIA ANALISIS MICROBIOLOGICO COMPOSICION APROXIMADA CONTENIDO DE LIPIDOS International Organization for Standardization International Dairy Federation Cheese determination of fat content, Van Gulik method |
| format |
Texto |
| topic_facet |
PRODUCTOS LACTEOS NORMAS CONTROL DE CALIDAD TECNICAS ANALITICAS INOCUIDAD ALIMENTARIA ANALISIS MICROBIOLOGICO COMPOSICION APROXIMADA CONTENIDO DE LIPIDOS |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Cheese determination of fat content, Van Gulik method |
| title_short |
Cheese determination of fat content, Van Gulik method |
| title_full |
Cheese determination of fat content, Van Gulik method |
| title_fullStr |
Cheese determination of fat content, Van Gulik method |
| title_full_unstemmed |
Cheese determination of fat content, Van Gulik method |
| title_sort |
cheese determination of fat content, van gulik method |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
2008 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16388 |
| work_keys_str_mv |
AT internationalorganizationforstandardization cheesedeterminationoffatcontentvangulikmethod AT internationaldairyfederation cheesedeterminationoffatcontentvangulikmethod |
| _version_ |
1787216943359459328 |