Cheese determination of fat content, Van Gulik method

Saved in:
Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, COMPOSICION APROXIMADA, CONTENIDO DE LIPIDOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16388
Tags: Add Tag
No Tags, Be the first to tag this record!