Food engineering aspects of baking sweet goods
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton Taylor & Francis
2008
|
| Subjects: | COCCION AL HORNO, CARACTERISTICAS DE LA COCCION, PANIFICACION, MASA DE PANADERIA, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES REOLOGICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16063 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|