Dairy science and technology
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton Taylor & Francis
c200
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| Subjects: | LECHE, PRODUCTOS LACTEOS, PROCESAMIENTO, QUESO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15344 |
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