Le procès de la matière grasse de lait

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Bibliographic Details
Main Author: Porcher, Ch.
Format: Texto biblioteca
Language:fre
Published: Lyon Le Lait 1925
Subjects:LECHE, GRASA DE LA LECHE, PROCESAMIENTO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14984
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