Chemical and functional properties of food components
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC
c200
|
| Subjects: | ALIMENTOS, COMPOSICION APROXIMADA, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CALIDAD, CARBOHIDRATOS, LIPIDOS, PROPIEDADES REOLOGICAS, PROTEINAS, VALOR NUTRITIVO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=14010 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|