Enzymological aspects of food irradiation proceedings
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna IAEA
1969
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| Subjects: | ALIMENTOS, IRRADIACION, IONIZACION, INOCUIDAD ALIMENTARIA, PROCESAMIENTO, PRESERVACION, RADIACION IONIZANTE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885 |
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