Microbial safety of minimally processed foods

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Bibliographic Details
Main Authors: Novak, John S., Sapers, Gerald M., Juneja, Vijay K.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 2002
Subjects:ANALISIS MICROBIOLOGICO, ALIMENTOS PROCESADOS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION, CONTAMINACION BIOLOGICA, INOCUIDAD ALIMENTARIA, ARICPC,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10409
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