Handbook of hydrocolloids
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Cambridge : Boca Raton Woodhead ; CRC
2009
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Subjects: | AGAR-AGAR, ALIMENTOS, ESTABILIZADORES, ALMIDON, GELATINA, PROTEINAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10387 |
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