Chemical and functional properties of food saccharides

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Bibliographic Details
Main Author: Tomasik, Piotr
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 2004
Subjects:CARBOHIDRATOS, POLISACARIDOS, PROPIEDADES FISICOQUIMICAS, TECNICAS ANALITICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10314
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