Cheese and processed cheese determination of the total solids content [reference method]

Cheese and processed cheese determination of the total solids content [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, QUESO, TECNICAS ANALITICAS, QUESO ELABORADO, CONTENIDO DE MATERIA SECA, COMPOSICION APROXIMADA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10033
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